THE BEST SIDE OF SMOKED HADDOCK PIE

The best Side of smoked haddock pie

Include milk and cooked bacon to pot; bring into a simmer. Include fish and cook till just opaque, 2 to four minutes. Use a fork to flake fish into massive pieces. Style and alter seasoning if required. Eliminate thyme. Provide right away.I extra clams and made fish stock out of some compact mouthed bass I had caught. Also utilized the bass while i

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